Kevin and Lisa flew to Cleveland for this special event...well, not really, but we've done this crawl so many times together, and the timing worked out, so win win!
Since Kevin and Lisa made their travel plans after the passes were sold out, we went to the internet to buy 2 passes (we always share 2 passes between the 4 of us). Well...that was an epic fail. We were sold fake passes!! Can you believe it?!?!
He was kind enough to gift us 2 free passes to the event...so we were off!!
We started at Sauced Taproom.
Sauced offered a bang bang wing that was tasty and a little salty but didn’t stand out. Their buffalo was pretty mild.
The buffalo sauce was mild and didn't stand out.
We always love to see chef/owner Eric Williams on-site, serving the wings and talking to wing-lovers. He told us it's one of their busiest days of the year!
The buffalo ranch could not get saucier. The flavor of the sauce was good but just way too saucy.
Harry Buffalo's wings were cooked really well so they were crispy, but not memorable. They served buffalo and maple mild sauces. The maple sauce was too sweet.
The garlic parmesan were crispy and extra garlicky, with great texture.